The 8 minutes that it will take you to experience The Science of #Character film will show what rapid meaning transfer looks like -- in this instance you'll get a visual download about what is now known re the science of character, in its most sublime, most spreadable, sharable package -- thanks to the generosity of Tiffany Shlain, the Moxie Institute, and the enlightened group of sponsors who enable her new genre of cloud filmmaking.
Read More »Monthly Archives: March 2014
Relationship Builiding: I will NEVER waste your time
Geoff Nesnow shares food for thought, aka a 'brilliant approach' to making and building great relationships.
Read More »Innovation or Not? – Vector Scissors
I came across these attractive and thoughtfully designed Vector Scissors in a post by Innovation Excellence contributor Matthew E May that promise to in addition to the normal day to day jobs that scissors execute, to also be able to cut perfectly straight lines. Interesting invention, sure, clever design, sure, but are they an innovation?
Read More »Is Social Media Unhealthy?
A Harvard University study revealed that during self-disclosure on social media, participants activated the Nucleus Accumbens. This region is important in the development of addictions -- it lights up when someone takes cocaine or other drugs. Self-disclosure activates the same part of the brain associated with the sensation of pleasure -- the same pleasure we get from having sex, eating food, and receiving money.
Read More »Tech Trends 2014: Inspiring Disruption
Welcome to Deloitte’s fifth annual Technology Trends report. Each year, they study the ever-evolving technology landscape, focusing on disruptive trends that are transforming business, government, and society. Once again, they’ve selected 10 topics that have the opportunity to impact organizations across industries, geographies, and sizes over the next 18 to 24 months.
Read More »Allfoodexperts, Open Innovation platform for agri-food industry
Allfoodexperts is an independent open innovation project focused exclusively on the food industry. It consists in a community of senior freelancers from the agri-food sector, whcih you can target by posting challenges freely.
Read More »Social Consumerism or Capitalism? You decide.
Today, there is a lot of talk about “social consumerism.” In fact, my colleague, Monica, has used the phrase at least a dozen times in conversation with me since she returned from South by Southwest last week. But, at what point is social consumerism really capitalism in disguise?
Read More »Selling Innovation: The Repeat (chapter 5)
While the most cost-effective method of customer acquisition is capturing a repeat customer, in the innovation economy that second sale is paramount. The second sale validates the marketplace, and moves you one step closer to broad market penetration. It is the catalyst to moving from selling to early adopters to selling to a larger, mass market.
Read More »The Daily Innovator: Email to the CEO
This is the time of year when we're all setting goals. Top of my list for 2014 is clearing a path for innovation in our organization. Allow me to make the case for why I need your sponsorship as CEO. Our organization is challenged by complex issues -- technology, demanding...
Read More »The Bleeding Edge of Innovation
The OI executives I spoke with described themselves as operating at the bleeding edge of innovation. In their words, by participating in Open Innovation, they are daily risking career- ending failures.
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