Out and About Marketing
by Mike Brown
The Baskin Robbins Double Header Cone screams, “I came out of an innovation session!”
That’s okay though because it appears from the outside-looking-in to have a solid customer experience-based strategic foundation.
An ice cream cone allowing multiple flavors and formats side by side lets customers preferring cones experience them in a new, fun way. Who can beat two different ice cream flavors and formats (soft serve and scoop) the way YOU want to combine them, instead of randomly (mashed scoops), sequentially (scoops on top of each other), or in a forced swirl (for soft serve)?
It’s fun for kids (who seemed to be the primary audience the day we were in Baskin Robbins) and probably makes a parent’s life a little saner (since it helps more easily please a kid wanting multiple flavors). For Baskin Robbins, it creates some near term buzz and introduces a new, slightly higher price point to upsell customers who’d typically only buy a single cone.
Unfortunately, the poster’s fine print clearly states “no substitutions.” You can’t have two scoops or two soft serve flavors. The Double Header cone “fun” doesn’t extend to customer-driven innovation at the point of sale.
Have a wonderful Thanksgiving (US-based readers), and be on the look-out for more “out and about marketing” examples to share here! Brainzooming is taking a few days off and will be back next week.
Mike Brown is an award-winning marketer and strategist with extensive experience in research, strategy, branding, and sponsorship marketing. He’s a frequent keynote presenter on innovation and authors Brainzooming!