Innovation or Not? – Healthy Chocolate

Innovation or Not? - Healthy Chocolate

I came across the inspiration for the latest in the “Innovation or Not?” series through a London Business School announcement of their upcoming TELL Series speakers, and noticing that Nancy Cruickshank, co-Founder of MyShowcase would be speaking on May 21, 2014.

Clicking over to the web site, I noticed that one of the highlighted products was Ohso Probiotic Chocolate which Andrew Marten brands as a healthy chocolate.

“Ohso Probiotic Chocolate is, quite frankly, the best invention since sliced bread. A delicious dark Belgian chocolate, it contains over a billion friendly bacteria per mini bar. If you love dark chocolate, you will love Ohso. And it loves you back, because as well as tasting divine it promotes your wellbeing via your gut.”

Apparently chocolate helps probiotics survive the journey to the gut where they can do some good and potentially help irritable bowel syndrome (IBS) sufferers.

Who knew?

So, here’s the question…

Innovation or not?


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Braden KelleyBraden Kelley is a popular innovation speaker, embeds innovation across the organization with innovation training, and builds B2B pull marketing strategies that drive increased revenue, visibility and inbound sales leads. He is currently advising an early-stage fashion startup making jewelry for your hair and is the author of Stoking Your Innovation Bonfire from John Wiley & Sons. He tweets from @innovate.

This entry was posted in Health/Healthcare, Innovation, Product Innovation and tagged , , , . Bookmark the permalink.

4 Responses to Innovation or Not? – Healthy Chocolate

  1. Pingback: New Acupuncture For IBS Finding | Gastritis DietsGastritis Diets

  2. Pingback: Innovation Excellence | Innovation or Not? &nda...

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  4. Demans says:

    Tastes good and has properties that can help me too is innovative in my book

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